It’s one of our favorite bottles to keep on hand because of the tasty drinks you can make with it! It has such a distinctive flavor, once you’ve had it once: you’ll remember it forever. It tastes both sweet and bitter (amaretto means in Italian “little bitter”). But with this boozy amaretto coffee, that might be overkill! (Or is it?) More about amarettoĪmaretto is an almond liqueur that originates from Italy. We also have an Infused Alcoholic Whipped Cream where you can add rum or Kaluha to your cream to add nuance in flavor.
Homemade Whipped Cream The classic! Quick, simple, and seriously fluffy.Here are a few of our best whipped cream recipes: (It’s a scientific fact.) OK, we jest: but it’s true! Once you’ve made homemade whipped cream once, the flavor is so good you’ll never go back. Homemade whipped cream is required for this spiked amaretto coffee, because let’s face it: homemade tastes approximately 1,057 times better than store-bought.
Amaretto flavor how to#
Go to How to Use an Aeropress to Make Coffee. It makes a great cup with a quick and easy method. Aeropress: Another great one cup method is the Aeropress.Go to How to Use a Chemex to Make Coffee. There’s a bit of equipment involved, but it’s our preferred method we’ve been making every morning for years. Chemex (pour over): This is our top choice for a great cup of coffee.Here are a few notes on our favorite coffee making methods: Like any drink: the higher quality coffee, the better! Low-quality coffee in a coffee maker won’t taste nearly as good as single origin coffee made using the pour over method. You can make the coffee using your favorite brewing method. It’s a great fall cocktail or winter drink, but it works any time of the year! The ingredients you need are simple: Essentially, it’s an Italian spin on Irish coffee! You can serve it as a nightcap, or it’s perfect as a dessert for a sweet ending to a meal. Amaretto coffee is hot coffee spiked with a shot of amaretto liqueur and topped with whipped cream. No, this is not amaretto flavored coffee.
Topped with frothy whipped cream and a sprinkle of cinnamon, it’s truly to die for.
The amaretto brings a nuttiness and spice to the coffee that’s hard to quantify in words. Wowza, is this stuff good! It’s one of those flavor combinations that’s years beyond the sum of its parts. Ready for a cocktail that’s part drink, part dessert, and 100 percent irresistible? Try Amaretto Coffee! When Alex and I first tried this boozy coffee drink, we expected it to taste good.